Tag Archives: A.V.S

Effect of Maturity Stage on Protein Fractionation, In Vitro Protein Digestibility and Anti-nutrition Factors in Pineapple (Ananas comosis) Fruit Grown in Southern Soudan Murwan K. SabahelKhier and Saifeldin A. Hussain Department of Biochemistry, School of Biotechnology, Faculty of Science and Technology, Al Neelain University, Sudan. E-mail: murwansabahelkhier@yahoo.com Abstract: This investigating showed that albumin, globulin and … Continue reading